Quote:
Originally Posted by vash
I was a latch key kid. 100%. I remember toasting bread, and smashing a slice of Kraft American cheese between the warm slices and calling it lunch.
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I make grilled cheese that way when I don't feel like taking the time to heat and then clean a pan to do it "the right way"
(toaster on 3, 2 slices cheese, 15 seconds in the nuker)
My screwed up meals were anything mom tried to make as a "normal" dinner. IE, her idea of a roast chicken was to put a chicken on a platter, cut up two potatoes and a few carrots and put them around it, and toss it in the microwave for 15 minutes.
As bad as that sounds, re-read and notice I said nothing about salt, pepper, garlic, etc....
Thankfully dad could do some cooking and we had a old black lady maid who cooked dinner 4 nights a week for us.....