Quote:
Originally Posted by oldE
Milk? We had a small herd of dairy cows and Dad sold raw milk in our community. There were a couple of inches of cream on top and you had to shake it up to avoid the blob of thick cream.
We put in hundreds of pounds of potatoes, turnips and carrots in the celllar each fall. I don't think I had rice until my sister took me to a Chinese restaurant.
If I wanted crap food, I had to get it at the local store.
Best
Les
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We live ~20 miles from 3 different dairy farms. We buy 2 gallons of raw milk about every other week. It's so much better than anything that you can get it the store.
And if you want/need to buy cream for any purpose, almost all of them have some sort of thickener in them, guar gum, xanthum gum, carageenan, etc...
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa

SOLD 2004 - gone but not forgotten