Quote:
Originally Posted by vash
Opps  |
Wait just one gosh durned minute.
Are you saying that this is your first loaf? Really? Honestly?
My wife would hunt you down and gut you if that's the case, she took several months of experimenting and testing to get a loaf with a good ear, and you did it by accident???
There will be times when you have starter discard. Lots of it. Piles of it.
Discard pancakes, discard biscuits, discard CRACKERS. You can make Cheez-its with discard sourdough in about 30 minutes.
Freaking CRACKERS. Unlimited cheese and herb CRACKERS.