Quote:
Originally Posted by Targa68
Italian after dinner drink.
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I believe they call it a "digestivo". I got into making that stuff last Christmas. I used 151 Everclear. I zested the lemon and made Gin Lemon Seven with the lemons. I found a calculation for how much simple syrup to add to cut the ABV. The stuff was HOT prior to adding the simple syrup. Next time my daughter is home we're gonna make some more.