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Registered
Join Date: Dec 2002
Location: Dahlonega , Georgia
Posts: 15,208
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Restaurant business is a tough one . If you don't/can't stay relevant you will have a lot of trouble with customer count . Covid hurt a lot of business but especially hard on restaurants .
Add to that a changing demographic of customers. Plus in home delivery . You have to be very solid to maintain brick and mortar restaurant. I wish them well as no one wants to see employees lose their jobs .
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