Quote:
Originally Posted by Alan A
2lb ground beef is $9.50. I can make 4 good burgers from that.
Rolls and fries are $10 more.
Add a couple $ for lettuce and tomato and one has fresh made burger deluxe for 4 for under $6 a pop.
The local diner charges $16.99, and mine are better.
It needs to be compelling to pay triple the ingredient cost when you are feeding a whole houseful, and an indifferent burger just isn’t.
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Understood and agreed. But when I'm coming off of a 12 hour shift I feel compelled. Fortunately I only need to feed me. But it would be a shame if the only diner in town had to fold.
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