I've tried many ways of cooking turkey. Fried, stuffed under skin, smoked, grilled, you name it.
This is my go to method for turkey, Spatchcocking. Quick and easy. a couple of links....
https://www.seriouseats.com/buying-prepping-cooking-carving-thanksgiving-turkey-complete-guide-food-lab?
https://www.seriouseats.com/butterfiled-roast-turkey-with-gravy-recipe
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