Quote:
Originally Posted by gregpark
Turkey is generally blah by not if it's deep fried. I've experimented over the years and there's only one way I cook it now. Wash the bird and dry throughly. I melt 2 sticks of butter with a full bottle of Tabasco stirred in. Inject the bird everywhere. Bring the peanut oil (no other oil tastes right) to 400°, slowly slip the bird in and maintain 350° for 3.5 minutes per pound. The Tabasco loses most of its heat but adds a great flavor and everyone says it's the best tasting and moistest turkey ever
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I used to do it the same way. Always a 12lb bird = 45 minutes.
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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