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I haven't fried a turkey in years. Mostly due to cost of peanut oil (it was always one and a third cartons) and cleanup. It makes more sense if the neighbors get together and fry a few, get that assembly line going.
We also used to cook them in a pit in Piru when I lived in Fillmore. 10-15 of us got together Wednesday night to get the fire going while we drank beers. Lowered the stuffed foil wrapped turkeys into the pit, covered with a metal plate and dirt, drank a toast and came back in the morning to pull them out.
Talk about "fall off the bone" moist turkey. It was something else.
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"There is nothing to be learned from the second kick of a mule" - Mark Twain
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