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Back in the saddle again
Join Date: Oct 2001
Location: Central TX west of Houston
Posts: 56,831
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Quote:
Originally Posted by matthewb0051
Best kase spatzel I ever had was in a ski hut in Austria. Helpful hint: its best when the cheese smells like BO and has onion
Otherwise just get velveta shells and cheese.
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I think caramelized onion is one of the primary ingredients. I'm not afraid of stinky cheese. I've eaten some of the most stinky.
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Steve
'08 Boxster RS60 Spyder #0099/1960
- never named a car before, but this is Charlotte.
'88 targa  SOLD 2004 - gone but not forgotten
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