Quote:
Originally Posted by GH85Carrera
Just curious, you call it a Scotch Ale. Does that mean it tastes like scotch, or does it taste like a a ale brewed in Scotland?
No way do I want a beer that tastes like scotch, but an ale brewed and consumed in Scotland I would like.
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Sorry! I started a thread and then hit the road for a fishing trip. As Otter said it's really a style of beer. The ones I drink seem to run in the 7-11% ABV range. The one I'm sipping now is the Founders Backwoods Bastard which is 11%. It drinks like a meal! They're typically on the dark red side with a very malty flavor. I make a wicked Scotch Ale that is similar in style and taste to a Founders Dirty Bastard which is one of my favorite beers.
Quote:
Originally Posted by masraum
Stout, the darker the better!
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Hell yeah! Tis the season for Stouts and Porters!!