Quote:
Originally Posted by masraum
I saw the "grease" but must have skimmed past the "bacon" part.
You've got to use something spicy, whether it's a hot sauce or chipotle powder or cayenne powder or crushed red pepper.
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Her mix was more 'hot' than I would have liked. If I followed the recipe, I would try a quarter the amount of the La. hot sauce called for.
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