Quote:
Originally Posted by A930Rocket
I’m too impatient. Maybe there’s a way to add a hot sauce to already made Chex Mix?
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Add to taste - as a benefit, it'll be more or less invisible so nobody will know if it's a bowl of nicechex or deathchex.
https://www.hotsauce.com/Pure-Bhut-Jolokia-Ghost-Chili-Powder/
The batch I had a few years ago was very pleasantly smoky. It went great on any salty snack - we kept a jar in our conference room for breaktime amusement. Unless you're experienced, if you can see it on your cheezy poof you're going to have a bad time.