Quote:
Originally Posted by Bob Kontak
Shut my mouth. First regular grocery store I went to and a good sized retail offer for Peet's.
The side of the bag says 2 tablespoons for every six ounces of water. My basic drip coffeer maker brews 12 cups to fill the pot. That's 32 tablespoons.
Advice on how to make it in the drip maker? Edit: I'll just measure a half pot's worth and see how I like it. :-)
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6oz water (≈ 170 g) and 2tbls (level) coffee (≈ 10.6 g), is close-ish to the golden ratio of 60 g coffee per 1 liter of water.
As noted above, weighing is easier than guessing what a "cup" is in coffee-speak, and what is a tablespoon? Leveled, slightly mounded, heaped???
Of course, the "ah, eff it" and just dump stuff in method works too.