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You won't want to use pickled cactus. Use fresh, if you can find it, or leave it out.
A poblano and a chipotle are about as far apart as you can get. The adobo sauce that the chipotles are in is somewhat like a spicy barbecue sauce. That flavor will get added to the dish. Poblanos are basically thing skinned green peppers, generally without any heat. They contribute almost nothing.
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We need not be gracious when our enemy dies. Civility is only afforded those who don't go to their grave trying to destroy us and ours. E. M. Burlingame
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