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Special trip across town 25 minutes to visit the good butcher for 2.5 pounds of goat for curry. Walked in and there’s like 7 people in line where I’ve never seen more than one.. Takes 15 minutes to be served I also scored 3 lbs of hanger steak. I turn to leave and whole shop is a line. Out the door and 25-30people lined up down the block!
Walking to car I stop at pizza place for a slice, sit and eat look up and line for pizza is out the door.
For some reason I was just ahead of the curve on Xmas -2. Traffic was light for me.
Beef curry came out great. Goat curry simmered for 5 hours but still hard chewy chunks. 90 more minutes people arriving and it was getting tender, an hour later and it was a goat curry ragu. Hungry guests it was all eated.
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