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G'day!
Join Date: Sep 2008
Location: New Smyrna Beach, Florida
Posts: 47,005
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Was thinking about food management earlier this week. Going to do a purge on a lot of stuff I've had for a while. Starting with seasonings and spices. Would like to get my assortment down to maybe 5 different ones and that's it.
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Old dog....new tricks.....
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