Quote:
Originally Posted by Shuie
This will change your BBQ life. I would buy one of these again 10x over vs. any ceramic, pellet or conventional smoker.
https://www.smokintex.com/ |
That's pretty cool. When I was in Atlanta I went to fellow Pelican KevinTodd's restaurant "The Pig And The Pearl". Great food and he showed us his smoker and if I remember it seemed similar although on a larger, commercial basis.
I think smoking is more technique and seasoning. The less you stress and fuss, the better.