Quote:
Originally Posted by KC911
The meat doesn't care ...
The Smoker You Drink ... The Player You Get 
If it will go 225 for 14 hrs ...
The rest is moot  |
That has worked out for me. I have a cheap electric smoker because I like to EAT smoked food, not spend hours doing the smoking. My son-on-law ruined a turkey in his Traeger a couple of years ago. Everything I've ever cooked in my electric has come out perfect.