Quote:
Originally Posted by Bill Douglas
Around here we have some shops called Uncle Bill's, no relation to me. And they have imported food and things. Their American Coco Cola is completely different to ours. I think it's that corn syrup thing. Whereas ours is cane sugar.
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Yes, basically anywhere else but US coke uses cane sugar (post-cocaine but pre NewCoke debacle recipe) bs the current hfcs US Coke
Something I used to see was stuff sweetened with maltose, fruictose , etc which does have a different flavor. Remember one camp where the ice tea "sugar" powder was like stirring your tea with a pack of that zebra stripe fruit gum