Some reading material, from the guy's video:
Is Mexican Coke Better? | The Food Lab, Drinks Edition
https://www.seriouseats.com/coke-vs-m...
Fructose content in popular beverages made with and without high-fructose corn syrup - ScienceDirect
https://www.sciencedirect.com/science...
Re. “Fructose content in popular beverages made with and without high fructose corn syrup” - ScienceDirect
https://www.sciencedirect.com/science...
Laboratory Determined Sugar Content and Composition of Commercial Infant Formulas, Baby Foods and Common Grocery Items Targeted to Children
https://www.mdpi.com/2072-6643/7/7/5254
The Story of Mexican Coke Is a Lot More Complex Than Hipsters Would Like to Admit | Smithsonian
https://www.smithsonianmag.com/smiths...
Fructose content and composition of commercial HFCS-sweetened carbonated beverages | International Journal of Obesity
https://www.nature.com/articles/ijo20...
The Soft Drinks Companion | A Technical Handbook for the Beverage Indu
https://www.taylorfrancis.com/books/m...
Sugar, a user's guide to sucrose : Free Download, Borrow, and Streaming : Internet Archive
https://archive.org/details/sugaruser...
Degradation of Sucrose, Glucose and Fructose in Concentrated Aqueous Solutions Under Constant pH Conditions at Elevated Temperature: Journal of Carbohydrate Chemistry: Vol 19, No 9
https://www.tandfonline.com/doi/abs/1...
Sucrose Loss and Color Formation in Sugar Manufacture | SpringerLink
https://link.springer.com/chapter/10....
CMB 206 Measuring and Adjusting Invert Sugar in Maple Sugar.pdf
https://www.nnyagdev.org/maplefactshe...
Svante Arrhenius
https://web.lemoyne.edu/~giunta/arrla...
Sugar inversion | Anton Paar Wiki
https://wiki.anton-paar.com/us-en/sug...
The Impact of Sugar Inversion on Soft Drinks with Sugar | ISBT
https://guide.isbt.com/article/the-im...
Quantification of Reducing Sugars Based on the Qualitative Technique of Benedict - PMC
https://pmc.ncbi.nlm.nih.gov/articles...
What Are Reducing Sugars? – Master Organic Chemistry
https://www.masterorganicchemistry.co...
Influence of acid and sugar content on sweetness, sourness and the flavour profile of beverages and sherbets - ScienceDirect
https://www.sciencedirect.com/science...
Rapid analysis of glucose, fructose and sucrose contents of commercial soft drinks using Raman spectroscopy - ScienceDirect
https://www.sciencedirect.com/science...
High Fructose Corn Syrup Questions and Answers | FDA
https://www.fda.gov/food/food-additiv...