|
This is where Tabs is greatly missed. He would proudly profess the merits of his Klose offset smoker.
Pellet smokers are pretty much heresy in these parts. I have an infrared for steaks, traditional charcoal for burgers, brats, and fajitas, and an offset smoker made in south Texas by an oilfield welder for smoking. I love all the variables with the offset and frankly not sure I could break 40 years of habits.
Not an offset but still wood fired, the Vault from Pitmaster has gained popularity in recent years.
|