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The Tejas 2040 that I had rescued a few years back still gets a workout a few times a year. Typically for big cook and freeze stuff for quick and easy meals at home and while camping.
For smaller cooks the Big Green Egg is still a decent way to go low and slow. I use it more often than the stick burner.
I had a Big Steel Keg that was way to cheap for me to pass up. I found that the temperature would balloon if you were mopping close to the end of the cook.
I have friends that have pellet poopers that make really good product. I think it is all in how much work you're prepared to do to maintain temperature. YMMV.
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Bill K.
"I started out with nothin and I still got most of it left...."
83 911 SC Guards Red (now gone)
And I sold a bunch of parts I hadn't installed yet.
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