Quote:
Originally Posted by ryans65
It's probably real sugar vs the high fructose corn syrup poison we have here.
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Saved the empty 1gal jug of 'green tea' and have brewed a few batches in a big stainless.
1gal hot water below boiling.
8 packs Lipton(cut off string). 1-2 packs Earl Grey. 1-2 packs Orange Ginger.
You can put extra ginger in a tea ball.
1/2 c sugar is on the sweet side for me. Good cane sugar is yellow not bleached.
Honey gets things waxy but is also good.
Steep 20 minutes or so w/heat off. Let cool down. Use funnel to transfer.
Makes a nice dark batch.