[masraum]

I don't think I've stopped liking anything. As I've grown older, my horizons have only widened. I used to work in a group, and someone would occasionally bring up a food, and my response was usually, "I love ____". One of the guys that I worked with was mostly a meat and potatos kind of country boy, and after a while when I'd say that I liked something, he'd respond with "there isn't anything that you don't eat/like."

I have never liked the anise/black licorice/sambucca flavor, and still don't.

Most of the stuff that I haven't enjoyed eating, at least when I was younger was due to the texture/consistency, like the fat from beef or pork. I still trim my steak before I eat it.

Oysters raw, I've had them a few times, but only when I could chase it with a shot of something. Cooked, and they are good. I've had several different styles in NO and like them.

When I was a kid, there was stuff that was too strongly flavored that I wouldn't eat, that I eat now. (can't remember anything specific, but I know there was stuff).