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Registered
Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,882
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I used to eat crazy chit hot Indian food. Like chicken vindaloo. But after 3/4th of a lifetime it occurred to me it's only the chilli I'm tasting. It might as well been chilli cardboard and it would taste the same. So now I eat Indian food at about medium hotness level.
I'm also less fussy. I'll eat most foods just to avoid cooking it myself and doing the dishes.
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