[Evans, Marv]

I've always been a hard core meat eater. These days, not so much. On the occasions when my wife & I have a steak, it's usually a thin cut rib eye under 3/4 lb. that we share. It seems my tastes for foods has changed (enlarged) through my life to a point there was nothing I wouldn't eat. In the last several years I've lost the desire for meats & sugar. I never had a taste for coffee (although I drink it with stevia and cream) and tea. It seems that there are lots of things i have lost the ability to taste distinctly. I think it's probably a fairly universal thing as we age.

Today I was in Albartson's. They had cow leg bones (no meat attached) for $23 and hooves for $2.99/lb. I didn't know the tastes of the population had changed that much.