Quote:
Originally Posted by Shaun @ Tru6
^^^ Are you serious? I just looked at a few recipes today like this one
The BEST Chicken and Dumplings Recipe
My Polish grandmother made the absolute best chicken fricassée and dumplings when we were kids. Dumplings were huge and fluffy and extremely tasty in a way I have never had again. Was just thinking about them today.
Looking forward to what you cook up! |
I made the America's Test Kitchen chicken and dumplings recipe and it was great. The only thing I might add to your recipe would be some frozen peas.
And the ATK recipe had the whole shebang cooking in a Dutch oven on the stove with a dish towel wrapped and tied around the lid when you steamed the dumplings.
I like the large dumplings, not the flat, noodley looking ones.