[masraum]

Originally Posted by onewhippedpuppy

Yeah I know but it spurred us to do some research. I don’t want to be drinking any of it! We’ve generally been transitioning all of our plastic food storage stuff to glass as well. Lots of bad stuff associated with plastics products mixing with our foods.

We've done the same, transitioning away from plastics to glass primarily. We occasionally get 1.5L bottles of Kombucha. We wash those, and then use them for water (we distill our tap water).

When we lived in Houston, we got a distiller and started distilling our drinking water. I run it through a "zerowater" pitcher first so I don't have to clean scale and crap out of it all of the time.

We've moved to the country and our well water isn't too bad. We had the basic test done to ensure that it didn't have the really bad stuff in it. We haven't gotten around to springing for the big test that tests for tons of stuff. It's moderately hard, but not super hard. We have a good particulate filter on the well water for the whole house. We still distill for drinking water. I like the flavor.