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I'm big into Miso these days.
2 tbsp White miso
1table spoon soy, Sake, Miren
1/4 sesame oil.
mix. I add some water to thin further. plus cut some salt. coat fish for 3-4 hours. if you go overnight, really thin it with water. wipe off coat best you can, and broil in oven.
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poof! gone
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