Quote:
Originally Posted by Scott Douglas
I usually dry them, put some olive oil on 'em, ground pepper, then brown in the cast iron pan on the grille, flipping after the first side is browned and baking for 6-7 minutes at 450-500 on the skin side.
How do you cook yours?
|
You're making me hungry even though I just ate lunch!
My wife uses olive oil and this seasoning then grills them skin down until just over medium!
