My rule of thumb:
If it's too cold to go outside wearing flip-flops,
it's too cold to grill.
That happens in the mountains but never on the island.
Fish is a staple on our table, we have fish at least once a week.
Our go-to recipe is filets seasoned with lemon pepper,
then a light dusting of flour seasoned with old bay
and Lawry's seasoned salt*.
Then into a hot pan with olive oil and butter for a quick sear and flip.
It's not quite blackened but it does build up a delicate crust
on the outside without over-cooking the inside.
Top it off with a few drops of lemon juice.
Side dish of sticky rice and a vegetable, fast and simple.
* Lawry's seasoned salt:
I have a cabinet full of exotic and fancy seasonings.
I am always trying some new thing, thinking it's going to be
so much better.
But I've never found anything to replace the Lawry's.
Supplement yes, but not replace.