I consider the price if I am inviting people out and expecting them to pay their own tab. If I am bringing a big group, I am working out a deal with the place in advance to get a break on the price if it is Toby +25
Depends on the group too. Friend brought his wife from Korea. She never had a fresh peach or nectarine in her life. They came for her sister's wedding in Yosemite. I picked them up at the airport and loaned them a car so he could enjoy the drive alittle more. We wdnt to the Virgin Sturgeon for dinner, funky local place on the river. I guess I could have had them take us out to Morton's or Ruth Chris, but they had a nice view of the water and an old airport ramp you walk down as a gang plank. I wonder if that place is still there
Quote:
Originally Posted by masraum
To me this means that they aren't great steakhouses. If you can easily do better at home for 20% of the cost, then they are a crappy steakhouse.
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They should be buying better beef than I can buy anywhere. Dad had a lot of guys in Nebraska and used to know a guy here. I have worked in high end restaurants. Really good Prime beef is nothing like you are going to see in the grocery store. I have no idea how the make it happen, maybe they feed the cows butter lettuce, give them daily massages and play Mozart on loud speakers