[djmcmath]

Actually, Isa, I was a bit disappointed with the coffee I produced that go. But then, I have so many other variables in my system that whether or not the temperature is consistent is almost (but not quite) a non-issue. Half the time I don't even get crema because I'm still using the el-cheapo Target whirly-blade grinder, and am not consistently tamping the grounds. I guess it doesn't really matter what coffee I use, or how carefully I control the temperature, if I can't get the grind and tamp correct.

Anybody have any suggestions for making the grind more consistent without spending a fortune? Maybe I could tamp with a weight, instead of just by hand? I'm reaching, here ...


Dan