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The problem of your grinder is that the grind is inconsistent and some will end up too fine.
I've never done this but it should work:
Grind it a little and then pass it through a filter/sieve with miniscule holes. Anything left gets ground again.
Might be more sensible to buy your coffee ground until you can afford a good grinder, just doesn't stay fresh so long.
-Isa
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-Isa
911E 3.0 (Tristezza, the Rattus Maximus) and Jimmy the Mini lll
Dum vivimus, vivamus!
Man braucht nicht reparieren was funktioniert!
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