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Tamping the coffee down is trial and error until you find the right balance for your machine and your taste. Then just repeat. Grind, freshness and how "Oily" the coffee is would also have a bearing but I don't think even the greatest barristra in the world could judge it.
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-Isa
911E 3.0 (Tristezza, the Rattus Maximus) and Jimmy the Mini lll
Dum vivimus, vivamus!
Man braucht nicht reparieren was funktioniert!
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