Quote:
Originally Posted by berettafan
Do you feel like your cook process negates the negatives of freezing or would you do the same even if just grilling or pan cooking?
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I'll say this, my steaks are much better and WAY more consistent since I started cooking them the way I described. I don't do steak in a skillet so I can't speak to that. I don't buy much beef but even the few times I've gone to the butcher to buy, I still use the same process. I might have to do a side by side taste test. I like the sounds of this experiment!