[Shaun @ Tru6]

the day I take cooking advice from an irish guy... Seriously, Snake River Farms says wrap with plastic tightly several times, then foil, put in fridge for a day, put in freezer, take out of freezer and into fridge for a couple of days, will be as new. And of course dry age for at least a few days in the fridge if not longer. I've cut off a lot of aged meat to get a great steak.

When I need help boiling a potato...