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Stock up on ribeyes now
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Shaun @ Tru6
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Join Date: Dec 2001
Location: Cambridge, MA
Posts: 44,781
Quote:
Originally Posted by
cabmandone
I just can't bring myself to throw a good ribeye on a skillet. It could be CRAZY cold outside and I'll still drag the Weber kettle out.
Tell me you've never made a bordelaise without telling me.
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