Quote:
Originally Posted by Brian 162
Re; Cast iron steaks
I used to cook a steak using a cast iron skillet once in a while on the stove. It tasted good but stunk up the house for a few days.
Now if I do it, I remove the grills from my bbq and put the skillet on top of the heating grids. I then pre-heat the bbq at max heat for 20-30 minutes. Once I cook the steak 2 minutes per side for medium rare. It comes out pretty good, and it doesn’t stink up the house.
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Round these here parts we have a thing called a Blackstone for that.
It's on my list of things to buy on Marketplace after someone else buys it, uses it for a month or two then decides to sell at 1/4 the price of new.