Quote:
Originally Posted by cabmandone
It's all in what you like. I tend to side with Pazuzu. A truly good steak doesn't need a sauce or a lot of other toppings that mask the flavor of the meat itself. Don't get me wrong, I like a good sauce or even sautéed unions, mushrooms, peppers but I prefer the taste of a good steak all by itself. Everyone has their thing.
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You have to use seasonings?
My pal turned me on to Montreal Steak Seasoning and it's so good I put it on Skittles. Actually it goes into burgers more because of my budget. Montreal Chicken Seasoning also.
We need to investigate this once the weather breaks.
(Skittles joke from Joe Caparulo)