Quote:
Originally Posted by Bob Kontak
You have to use seasonings?
My pal turned me on to Montreal Steak Seasoning and it's so good I put it on Skittles. Actually it goes into burgers more because of my budget. Montreal Chicken Seasoning also.
We need to investigate this once the weather breaks.
(Skittles joke from Joe Caparulo)
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Typically the Montreal seasoning goes in the side dish. I like to make "lil red taters" with onions and garlic in a lidded skillet with some Merlot or Cab Sauv and the seasoning sprinkled on that. I do something similar with fresh green beans but with butter, garlic and onions sprinkled with seasoning. My steak gets Sea Salt and Pepper.