Quote:
Originally Posted by cabmandone
It's all in what you like. I tend to side with Pazuzu. A truly good steak doesn't need a sauce or a lot of other toppings that mask the flavor of the meat itself. Don't get me wrong, I like a good sauce or even sautéed unions, mushrooms, peppers but I prefer the taste of a good steak all by itself. Everyone has their thing.
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Sauces are for steaks with no flavor, like the filet.
The only steak worth eating, the ribeye, gets salt and pepper only.
And, don't sear or char the crap out of it.