Quote:
Originally Posted by cabmandone
A truly good steak doesn't need a sauce or a lot of other toppings that mask the flavor of the meat itself. Don't get me wrong, I like a good sauce or even sautéed unions, mushrooms, peppers but I prefer the taste of a good steak all by itself. Everyone has their thing.
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Yes, the sauce doesn’t go on the steak, it goes on the sides. That’s the downside of using a grill. With a skillet you are left with all that delicious fond to make sauce with, pour it over asparagus or potatoes. On a grill all that goodness goes up in smoke.