Quote:
Originally Posted by Shaun @ Tru6
You have a propane grille, don't you.
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Wait...do you not use gas under your skillet? Why is your gas better than my gas?
Quote:
Originally Posted by wdfifteen
Yes, the sauce doesn’t go on the steak, it goes on the sides. That’s the downside of using a grill. With a skillet you are left with all that delicious fond to make sauce with, pour it over asparagus or potatoes. On a grill all that goodness goes up in smoke.
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I put the asparagus and the potatoes and the zucchini and the peach halves with chocolate chunks in the pit area and the bacon and the bread and the broccoli and the onion slab and the grilled peppers all on the grill. I don't need fond to make potatoes better, because potatoes are better with flame and salt and pepper and salt and salt and salt.
I understand that some of you are living in some sort of bio-sealed high rise emerald tower
but I prefer my food to be charred, cooked, and outdoors. Especially outdoors.