Quote:
Originally Posted by wdfifteen
Yes, the sauce doesn’t go on the steak, it goes on the sides. That’s the downside of using a grill. With a skillet you are left with all that delicious fond to make sauce with, pour it over asparagus or potatoes. On a grill all that goodness goes up in smoke.
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This is the key. To me that sauce is nothing like opening a bottle of something and pouring it over a steak. The sauce was born of the steak itself.
And I DO pour it on the steak as well. It is just so friggin good.