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Ok I guess I’m the counter example.
Everything was 10x better to eat after we bought our first 50lb bag of shepards grain high gluten flour. It’s 14% gluten.
Sourdough, flatbreads, croissants, muffins, pancakes, biscuits, cookies, pizza dough, everything became awesome.
This is probably just personal taste. I know ‘people’ that like Spanish style bread and dusty biscuits, crumbly muffins.
In my opinion this high gluten is a huge improvement for not a lot of money. 50lb bag of high gluten flour is $28. Make a batch with each flour and see for yourself.
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