Quote:
Originally Posted by Tobra
I could just ask my sister, but NFW I risk calling and waking her up
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You could ask my sister instead, but don't tell her you are vaccinated and please say you are vegan to avoid a lecture.
GF said to always use high grade flour for breads. And use it in general unless the recipe for something says to use standard grade flour. There are flour improvers for making bread, but it's probably just adding extra glutens.