Quote:
Originally Posted by 3rd_gear_Ted
Kinders from Texas is a good rub.
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Indeed! We stumbled upon it this past year for steaks. I think we have their SPG mix which is financially inefficient but super simple when something needs a little shake.
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Well i had #6 adjusted perfectly but then just before i tightened it a butterfly in Zimbabwe farted and now i have to start all over again!
I believe we all make mistakes but I will not validate your poor choices and/or perversions and subsidize the results your actions.
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