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Bread flour vs All Purpose flour for Bread
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Bill Douglas
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Join Date: Jun 2000
Location: bottom left corner of the world
Posts: 22,880
Quote:
Originally Posted by
greglepore
but 60-65% probably is better for pizza.
Ah ha, that's where I've been going wrong. A bit too much water.
02-18-2025, 03:50 PM
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